LA SOBREMESA
Gastro-reports by cookingfromspain
While rice paella gets all the fame for foraigners... this "pasta paella" recipe is as interesting, and sometimes even way more delicious!
How Galicia spends the summer worshiping scallops, tortillas, and grilled meat
Give me 10 minutes of your time and your cooking skills will start growing exponentially.
A love letter to the golden era of Spanish late-light bocadillos
The Basque Country has better desserts, the rest of Spain has better cheesecakes... Let me explain.
It may be called Russian, but this salad had a Spanish passport before Moscow even blinked.
A tomato salad experiment that humbled my Spanish ego — and actually taught me something. (+4 spanish salad recipes for the summer)
Choosing the right rice for paella gets tricky when you’re far from home. Here’s what I learned the hard way.
I was supposed to be learning... but all I could think about was that damn ham.
As many variations as taverns all over the spanish territory. Let's explore the possibilities, together with the reasons why this tapa is everywhere.
Most of paella recipes made by foreigners on the internet are completely wrong. Let's fix that.
